Monday, May 7, 2012

The Beauty of Oil & Vinegar

Today's dinner was inspired by the following:


Fig Wine Chicken:
1. Chicken Breast
2. Shallots
3. Burgundy Wine
4. Fig Balsamic Vinegar
5. Olive Oil
6. Salt
7. Pepper

Potato Carrot Medley:
1. Carrots
2. Shallots
3. Yams
4. Sweet Potatoes
5. Red Potatoes
6. Rosemary Olive Oil
7. Salt
8. Pepper

Cucumber & Tomato Salad

No comments:

Post a Comment